Located in the mountains of Sierra in Marcala, La Paz, Honduras, Peñalva Special Coffee grows in a place of fertile land and majestic beauty.  Peñalva Special Coffee is enriched by different microclimates in the Southwest region of Honduras that has now gained worldwide recognition.

Marcala is within a region where the denomination of foreign coffee in Central America was first recognized in 2005.  Origin of Denomination allows for characteristics of this coffee to be guaranteed & exclusive to this geographic region: Cafe de Marcala! 

In 1896, Francisco Peñalva & Rodolfo Peñalva, founded Finca Color Esmeralda, which is located 1550 meters above sea level now producing different variations of artisanal coffee such as Pacamara, Borbon, Icatu, Catuai, Tipica & Geysha.

Connecting with Coffee.  Memories of growing up in Honduras have been forever engraved in my soul. 

Cafesito con mis viejos y sus mijos; it's one of the fondest memories of my life.

Directly from my family's farm to your table - I'm so happy for those who were able to enjoy the honey processed custom family batch that took us on our journey here!  More will come during our Fall harvest and I can't wait to have more for everyone :)

This is my offering as one human being to another. The worlds best kept coffee secret. 

I can't wait to share a cup of my family & country's coffee with yours :)