Region: Marcala, Honduras
Varietal: Catuai, Bourbon, IH90
Processing: Honey-processed & Mountain Water Process (MWP) decaffeination
Grower: De La Finca
Cupping: Balanced, clean and delightfully sweet with notes of peaches, marshmallow, pecans and dates.
A first of its kind & so excited to have this new honey-process decaf!