This Organic Honduran Catuai is Naturally-processed and the most pure coffee you will ever have!
This Naturally-processed Catuai coffee bean is coming from the top region of Marcala, La Paz in Honduras known for its Denomination of Origin. These flavors are unique to this particular region!
Our coffee is imported into Los Angeles & roasted in Redondo Beach, California fresh every week.
A black coffee connoisseur favorite :)
Varietal: Arabica; Catuai
Region: Marcala, La Paz, Honduras
Cupping Notes: Fruit forward flavors with hints of chocolate & delicious strawberry aroma!
Roast: Light-Medium to Medium
Certified Organic & Cup Tested by COMSA & the International Coffee Organization