Varietal: Arabica; Yellow Bourbon
Region: Marcala, La Paz, Honduras
Cupping Notes: Berry fruity & bright with hints of creamy cocoa powder
Roast: Light-Medium to Medium
Certified Organic & Cup Tested by COMSA & the International Coffee Organization
This Organic Honduran Yellow Bourbon is Naturally-processed and the most pure coffee you will ever have!
This Naturally-processed Catuai coffee bean is coming from the top region of Marcala, La Paz in Honduras known for its Denomination of Origin. These flavors are unique to this particular region!
Our coffee is imported into Los Angeles & roasted in Redondo Beach, California fresh every week.
A black coffee connoisseur favorite :)