Varietal: Arabica; Bourbon
Region: Marcala, La Paz, Honduras
Cupping Notes: Bakers Chocolate, Red Apple & Red Wine with hints of Honey
Roast: Medium
Certified Organic & Cup Tested by COMSA & the International Coffee Organization
This is the best selling & very popular, organic Honduran honey processed Arabica coffee. It is of the best Arabicas you can find of the Bourbon variety which produces delicious low acidic notes of bakers chocolate, red apple & red wine. Each sip provides something new and leaves delicious layers of natural flavors always asking for more!
This Organic Honey Processed Arabica Bourbon coffee bean is coming from the top region of Marcala, La Paz in Honduras.
This Honey-processed, Arabica-Bourbon coffee is a one of a kind experience :)
A black coffee connoisseur favorite. Every sip develops new flavor. If you love the intricacies of black coffee - this is a must try!