Introducing our NEW Organic Red Honey-processed COFFEE!
Q: What is a Red Honey exactly?
A: The Red Honey-process is fermented for 24 hours, and mostly at night in the cool weather. The cooler weather creates a slower ferment that you can taste in the coffee - yum! So Smooth & Clean :)
This Red Honey Catuai coffee bean is coming from the top region Marcala, La Paz in Honduras.
Varietal: Arabica; Yellow & Red Catuai
Region: Marcala, La Paz, Honduras
Farm: Finca Dulce Luna
Cupping Notes: Aromas of strawberry, raspberry, and cherry that carry over into the cup with a heavier body and mild fruit notes of graham cracker, and walnuts. Balanced acidity and sweetness, well rounded, smooth, and juicy.
Roast: Medium to Medium+
Certified Organic & Cup Tested by COMSA