This is an organic Honduran natural processed Arabica coffee. It is of the Typica variety which produces delicious low acidic notes of Berry Pie, Plum & Milk Chocolate. This Organic Naturally Processed Arabica Typica coffee bean is coming from Marcala, La Paz, Honduras. Our coffee is imported into Los Angeles & roasted in Redondo Beach, California fresh every week. We roast it Medium to bring out the organic , low acidity notes of Berry Pie, Plum & Milk Chocolate.
Varietal: Arabica; Typica
Region: Marcala, La Paz, Honduras
Farm: Finca San Jacinto - Isaura Martinez
Cupping Notes: Berry Pie, Plum & Milk Chocolate
Roast: Medium