This is an organic Honduran natural processed Arabica coffee. It is of the Lempira variety which produces delicious low acidic notes of cordial cherry, peach cobbler & malted chocolate. This Organic Naturally Processed Arabica Lempira coffee bean is coming from very small and remote farms in Guinope, Honduras. Our coffee is imported into Los Angeles & roasted in Redondo Beach, California fresh every week. We roast it Medium to bring out the organic low acidity notes of cordial cherry, peach cobbler & malted chocolate.
Varietal: Arabica; Lempira
Region: Guinope, Honduras
Farm: El Zopilote - Roger Orlando Padilla Figueroa
Cupping Notes: Cordial Cherry, Peach Cobbler & Malted Chocolate