This Organic Honduran Bourbon Naturally-processed is the most pure coffee you will ever have! It is of the best Arabicas you can find of the Bourbon variety which produces delicious low acidic notes of chocolate, caramel, raisins & berries.
This Organic Natural Processed Arabica Bourbon coffee bean is coming from the top region of Marcala, La Paz in Honduras.
Our coffee is imported into Los Angeles & roasted in Redondo Beach, California fresh every week.
A black coffee connoisseur favorite. Every sip is rich & smooth with elongated fruity chocolate notes leaving a caramel after-taste that leaves you asking for one more sip!
Varietal: Arabica; Bourbon
Region: Marcala, La Paz, Honduras
Farm: Finca Azul Esmeralda
Cupping Notes: Chocolate, Caramel, Raisins & Berries
Roast: Medium
Certified Organic & Cup Tested by COMSA & the International Coffee Organization