This Organic Honduran Parainema Naturally-processed is the most pure coffee you will ever have! It is of the best Arabicas you can find of the Parainema variety which produces delicious low acidic notes of chocolate, caramel, raisins & berries.
This Naturally-processed Parainema coffee bean is coming from the top region of Marcala, La Paz in Honduras.
Our coffee is imported into Los Angeles & roasted in Redondo Beach, California fresh every week.
A black coffee connoisseur favorite. Every sip is rich & smooth with elongated fruity chocolate notes leaving a caramel after-taste that leaves you asking for one more sip!
Varietal: Arabica; Parainema
Region: Marcala, La Paz, Honduras
Farm: Finca Azul Esmeralda
Cupping Notes: Chocolate, Caramel, Raisins & Berries
Certified Organic & Cup Tested by COMSA & the International Coffee Organization